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Spatially resolved metabolic distribution for unraveling the physiological change and responses in tomato fruit using matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI)

https://oist.repo.nii.ac.jp/records/407
https://oist.repo.nii.ac.jp/records/407
cd4972ba-8896-4dcd-aea5-9d09add0e476
名前 / ファイル ライセンス アクション
Nakamura2017_Article_SpatiallyResolvedMetabolicDist.pdf Nakamura2017_Article_SpatiallyResolvedMetabolicDist (5.7 MB)
Creative Commons Attribution 4.0 International
(http://creativecommons.org/licenses/by/4.0/)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2018-06-26
タイトル
タイトル Spatially resolved metabolic distribution for unraveling the physiological change and responses in tomato fruit using matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI)
言語 en
言語
言語 eng
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ journal article
著者(英) Nakamura, Junya

× Nakamura, Junya

Nakamura, Junya

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Morikawa-Ichinose, Tomomi

× Morikawa-Ichinose, Tomomi

Morikawa-Ichinose, Tomomi

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Fujimura, Yoshinori

× Fujimura, Yoshinori

Fujimura, Yoshinori

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Hayakawa, Eisuke

× Hayakawa, Eisuke

Hayakawa, Eisuke

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Takahashi, Katsutoshi

× Takahashi, Katsutoshi

Takahashi, Katsutoshi

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Ishii, Takanori

× Ishii, Takanori

Ishii, Takanori

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Miura, Daisuke

× Miura, Daisuke

Miura, Daisuke

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Wariishi, Hiroyuki

× Wariishi, Hiroyuki

Wariishi, Hiroyuki

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書誌情報 en : Analytical and Bioanalytical Chemistry

巻 409, 号 6, p. 1697-1706, 発行日 2016-12-08
抄録
内容記述タイプ Other
内容記述 Information on spatiotemporal metabolic behavior is indispensable for a precise understanding of physiological changes and responses, including those of ripening processes and wounding stress, in fruit, but such information is still limited. Here, we visualized the spatial distribution of metabolites within tissue sections of tomato (Solanum lycopersicum L.) fruit using a matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI) technique combined with a matrix sublimation/recrystallization method. This technique elucidated the unique distribution patterns of more than 30 metabolite-derived ions, including primary and secondary metabolites, simultaneously. To investigate spatiotemporal metabolic alterations during physiological changes at the whole-tissue level, MALDI–MSI was performed using the different ripening phenotypes of mature green and mature red tomato fruits. Although apparent alterations in the localization and intensity of many detected metabolites were not observed between the two tomatoes, the amounts of glutamate and adenosine monophosphate, umami compounds, increased in both mesocarp and locule regions during the ripening process. In contrast, malate, a sour compound, decreased in both regions. MALDI–MSI was also applied to evaluate more local metabolic responses to wounding stress. Accumulations of a glycoalkaloid, tomatine, and a low level of its glycosylated metabolite, esculeoside A, were found in the wound region where cell death had been induced. Their inverse levels were observed in non-wounded regions. Furthermore, the amounts of both compounds differed in the developmental stages. Thus, our MALDI–MSI technique increased the understanding of the physiological changes and responses of tomato fruit through the determination of spatiotemporally resolved metabolic alterations.
出版者
出版者 Springer Berlin Heidelberg
ISSN
収録物識別子タイプ ISSN
収録物識別子 1618-2642
ISSN
収録物識別子タイプ ISSN
収録物識別子 1618-2650
PubMed番号
関連タイプ isIdenticalTo
識別子タイプ PMID
関連識別子 info:pmid/27933363
DOI
関連タイプ isIdenticalTo
識別子タイプ DOI
関連識別子 info:doi/10.1007/s00216-016-0118-4
権利
権利情報 © 2016 The Author(s).
関連サイト
識別子タイプ URI
関連識別子 https://link.springer.com/article/10.1007%2Fs00216-016-0118-4#enumeration
著者版フラグ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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